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Our beef comes from herds renowned for their eating quality. After hanging in our own temperature and humidity controlled chiller, your order is prepared here in our shop in Hamilton by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.
The most classic cut of all steaks – full of flavour and beautifully tender! The French call it Entrecote, the Americans call it Striploin – but by any name it is an exquisite steak ready to cook just the way you like it!
Season on both sides with salt and freshly ground black pepper. Place the steaks on the hot grill pan. After a few minutes, turn the steaks 90 degrees in the pan, to give diamond-patterned grill marks. Turn the steaks over and repeat on the other side until they’re cooked to your liking.
Amount Per 100 grams
170g (6oz), 225g (8oz), 280g (10oz), 340g (12oz), 454g (16oz)